Dubbo restaurant industry braces for supply chain issues in latest COVID fallout

Faye Wheeler
By Faye Wheeler
Updated January 9 2022 - 5:49am, first published January 8 2022 - 9:44pm
Resourceful: Veldt owners Natalie and Brad Myers, in the garden with their children Olivia and Hugo, have a plan to deal with supply chain issues. Picture: AMY MCINTYRE

Dubbo's restaurant industry is facing new stress as the state's COVID-19 case numbers grow, disrupting supply chains.

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Faye Wheeler

Faye Wheeler

Journalist

I have been a journalist for more than a decade and in that time I have been keeping Daily Liberal readers up to date about issues affecting them and what's happening in their community. Throughout my career I have covered a range of rounds and most recently I have been focusing on the business round.

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