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Food and Drink
Business
'Over and out': Veldt's owners say goodbye, hint at future
Faye Wheeler
End of an era: Veldt Restaurant owners Natalie and Brad Myers close their business after seven years. Picture: Veldt Restaurant/ Facebook
Food
Hot cross buns hit the shelves, but who bakes the best?
Faye Wheeler
Traditional hot cross buns made from a family recipe at a home in the Dubbo district. Picture: FAYE WHEELER
Food
From Martinique to Dubbo: Micka spices up cuisine with French Caribbean kick
Faye Wheeler
French Caribbean kick: Touloulou founder and director Micka Ozier with his range of spices, available at Dubbo's Midwest Foods Market. Picture: AMY MCINTYRE
Wild ale brewed with yeast cultivated from local wattle in proud moment
Faye Wheeler
Cheers: The Monkey Bar owners Tim and Cass Smith with the wild ale they brewed in The Pilot Room, fermented using wild yeast foraged from local wattle flowers. Picture: BELINDA SOOLE
Subscriber
Motel hunts for 'fantastic new food provider' for restaurant space
Faye Wheeler
Orana Motel has advertised its restaurant/ cafe space for lease. Current tenant Veldt will close on March 26. Picture: FAYE WHEELER

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