Our Business

Charred Kitchen & Bar in Orange wins two hats from Australian Good Food Guide

Tanya Marschke
Updated January 27 2023 - 8:51pm, first published 5:00pm
David Collins from Charred Kitchen & Bar is delighted at the restaurant being two hats and 14 points by the Australian Good Food Guide. Picture by Carla Freedman
David Collins from Charred Kitchen & Bar is delighted at the restaurant being two hats and 14 points by the Australian Good Food Guide. Picture by Carla Freedman

An Orange restaurant is celebrating after being awarded two hats recently following a secret judging.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Tanya Marschke

Tanya Marschke

Journalist

I am based at Orange and cover a wide range of subjects as well as the weekly business column. I've worked consistently in the the media industry since 2006 including the past seven years at the Central Western Daily. Before moving to Orange, I worked as a journalist at weekly newspapers the Beaudesert Times and the Gold Coast Sun in Queensland, as well as the Scone Advocate in the Hunter Valley. I started my career at the Ridge News in Lightning Ridge while I completed my journalism studies remotely at Charles Sturt University in Bathurst.

Get the latest Dubbo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.