Is food too expensive at the supermarket? Why not learn to grow your own?

Rochelle Kirkham
May 9 2022 - 1:00pm
FROM GARDEN TO PLATE: Mara Ripani loves sharing her knowledge and passion for producing food and is running a fermenting workshop in partnership with Food Is Free. Picture: Adam Trafford
FROM GARDEN TO PLATE: Mara Ripani loves sharing her knowledge and passion for producing food and is running a fermenting workshop in partnership with Food Is Free. Picture: Adam Trafford

A surging interest in growing, making and preserving food is continuing after pandemic lockdowns as people realise their desires to be more self sufficient and learn traditional practices.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Rochelle Kirkham

Rochelle covers court and has a particular interest in social issues including homelessness, food security and family violence.

Get the latest Dubbo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.