The history of the $60m Bourke small animal abattoir has taken another twist - this time for the better - after Thomas Foods announced it had bought the facility for an undisclosed sum.
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In promising a bright future for the goat meat processing plant, Thomas says it wants to expand the operation and take advantage of the surge in goat meat prices and demand, and reopen the plant mid-next year.
The tortured history of the facility has seen it rise from the production ashes several times, with its previous owner Capra Developments suspending production several times, once forced on it by the drought, and other times by the lack of available staff.
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The Federal Government was a major seed supporter of the project injecting $10 million towards the project in 2016.
One of the biggest hurdles for the abattoir has been finding staff, but Thomas says it is confident of finding 120 employees.
The sale was announced late on Wednesday.
Capra Developments received $10m under the Federal Government National Stronger Regions Fund to help contruct the abattoir and local Parkes Federal MP Mark Coulton has been a strong supporter of the abattoir from its inception.
The Land was seeking a comment from Mr Coulton about the sale.
Thomas Foods International said it had acquired the Bourke meat processing facility from Darling River Goat Exports.
"The Darling River Goat Exports plant opened in January 2019 but was closed by its original owners in May that year citing challenges including seasonal conditions at the time."
Thomas Foods International Livestock Manager Paul Leonard said the facility would be further upgraded before it is re-opened next year.
"We see very strong potential in this facility to service local farmers and create employment opportunities in the region," Mr Leonard said.
"Thomas Foods International has a reputation of making significant continuous investment in our operations across Australia and we will bring the same approach to Bourke.
"We are looking to make a range of capital improvements to the site over the coming months including the addition of freezing and rendering facilities.
"The plan is to begin processing both skin-on and skin-off goats from around mid-2022."
He said improved seasonal conditions and prices have seen the goat population grow significantly in recent times with many farmers in NSW and Queensland now running goats "behind wire" in fenced properties.
"We've also seen more female goats retained to assist with breeding rates," he said.
"At the same time the market conditions are favourable. Goat is one of the most widely eaten proteins in the world. We maintain a positive market outlook with strong demand from customers across the globe from Asia to North America and the Caribbean."
Mr Leonard said, as the facility's new owner, "Thomas Foods International brings with it a strong track record in procurement, processing and distribution as well as established global market networks".
"We're confident the Bourke plant will become a successful long-running operation for the region," he said.
The company put out a plea for staff and was looking to fill 120 positions..
"We'd love to hear from anyone in the local community who is keen to join our team," Mr Leonard said.
"Those wishing to register their interest to work at the Bourke plant can contact TFI on recruitment@thomasfoods.com."
Thomas Foods International is headquartered in South Australia with operations across Australia and in key international locations. In Australia this includes meat processing plants in Lobethal SA, Tamworth NSW and Stawell Victoria. TFI's new meat processing facility in Murray Bridge SA is currently under construction (replacing the original plant that was destroyed by fire in 2018).
The Group specialises in meat processing and distribution globally across the retail, wholesale and food service sectors.