The students prepared an entree of pepperberry chicken wreath; a main meal of filet mignon with smashed potatoes, seasonal greens and a mushroom sauce; and a chocolate Brownie topped with ganache, raspberry coulis and vanilla ice cream before serving it to their parents.

The event took place as part of the college's Industry Engagement scheme- a program which provides a hands-on, real-life experience for the students and has invited local hospitality business owners to host fortnightly demonstrations.

The parents were invited to the dinner as well as guests Jacqui Skelton who represented Training Skills NSW and Steve Mitchell the VET Educational Officer and RTO Manager for CEDB, for their support and funding provided by their organisations for the Industry Engagement scheme.

Project organiser Lee O'Leary said the scheme had provided the hospitality students with endless opportunities to be inspired by the different pathways available for them within the hospitality realm.

"The hospitality students have developed new skills this semester, particularly in the area of plating and presentation through working with local industry experts in an Industry Engagement Scheme," she said.

"They showcased these skills in a formal dinner for their parents, executive staff and special guests. Teacher Nicole Bussey was very proud of her students and believed they learnt a lot from the industry visits from talented business owners such as Caitlyn Amor, Georgia Stevens and Amy Rutherford.

"This is the first time the students had the opportunity to prepare and serve a meal for their parents at the Trade Training Centre. Last year they prepared take home packs for their parents, as COVID restrictions did not allow any visitors into schools."

Guessed also rejoiced in background music by Jane Bowen and the String ensemble.

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