NICI aims to bring Skills for Success Program to Orana region

Taylor  Jurd
Updated July 30 2020 - 3:45pm, first published July 29 2020 - 3:30pm
National Indigenous Culinary Institute CEO Nathan Lovett. Photo: Supplied
National Indigenous Culinary Institute CEO Nathan Lovett. Photo: Supplied

Young Indigenous people across the region will soon be provided a pathway to enter into employment within the restaurant and catering industry thanks to a new program.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Taylor  Jurd

Taylor Jurd

Journalist

Hi, my name is Taylor Jurd. I am a journalist with Australian Community Media, I write for the Western Magazine and Wellington Times.

Get the latest Dubbo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.