Bill Tatt: Australian beef, lamb enjoy popularity rise in USA

By Bill Tatt
Updated June 19 2020 - 3:10pm, first published 3:00pm
Stock and property: Bill Tatt writes about the COVID-19 restrictions relaxing and Australian beef and lamb enjoying a rise in popularity in the US. Photo: File
Stock and property: Bill Tatt writes about the COVID-19 restrictions relaxing and Australian beef and lamb enjoying a rise in popularity in the US. Photo: File

Week Ending 19/06/2020

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