Dubbo Firefighters want locals to enjoy sizzling a snag or grilling a steak this summer, but don’t want you to be one of the many who suffers injury or property loss as a result of a serious gas barbeque fire.
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Fire and Rescue NSW Chief Superintendent Mick Morris said firies had attended around 200 BBQ fires this year alone, while nearly half of all house fires start in the kitchen.
Dubbo Fire station Officer Chris Cusack said there are risks involved with the good old Aussie backyard barbecue that we all need to be aware of.
“The best tip I can give is to never use portable LPG cylinders or indoors or a barbeque in confined spaces,” he said.
“You should keep your barbie clean and ensure all gas hoses and connections are correctly fitted and in good condition.
“Check cylinder hoses for leaks by brushing or spraying soapy water on them.”
Mr Cusack said the most common barbecue call out for firefighters over the summer is due to fat from food igniting.
“A serious fire can be avoided by simply having a clean barbeque to cook on,” he said.
“Of course the grill and plate should already be clean when you fire up the barbie because after it was used last time all the excess fat was removed, that’s the best way to ensure your barbeque does not become a fire hazard.
“Once you’re ready to start cooking remember, to keep looking while cooking and don't under any circumstances leave the barbie unattended, or anything you are cooking in the kitchen either.
If your barbeque does become a great ball of fire during your festive feast or any other time this summer, Mr Cusack said safety is the main priority.
“If it’s safe to do so, shut off the gas cylinder and use the lid to cover the flame immediately, you should also never use water to put out a fat or oil fire, and if the fire gets out of control and becomes an emergency, always call Triple Zero (000).”
For more fire safety tips, and to learn about FRNSW’s ‘keep looking when cooking’ campaign, visit www.fire.nsw.gov.au