Tangelos four ways

By Lynne Mullins
Updated August 22 2012 - 12:08pm, first published 11:44am
Serve with cream ... tangelo and buttermilk syrup cake.
Serve with cream ... tangelo and buttermilk syrup cake.

Coarsely grate the rind of a couple of tangelos then segment the fruit. Combine both with couscous, baby spinach leaves, thinly sliced red onions and a few dates, drizzle with olive oil and serve with grilled fish.

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