14d ago

Chef de Partie - Lake Argyle Resort

Discovery Parks Group


Similar jobs pay $50k ~ $69k
Permanent Full time Standard business hours
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Full job description
  • Job no: 438RK
  • Relocation Assistance!
  • Strong, supportive kitchen team
  • Seasonal role with an opportunity to explore The Kimberley

About Us

In the far north of Western Australia, in the remote Kimberley region is a vast freshwater lake nestled amongst a rugged billion year old landscape. Brimming with an abundance of wildlife and with an outlook of rich colours, Lake Argyle is truly paradise in the outback!

Situated on a hillside overlooking the lake, Lake Argyle Resort takes advantage of this spectacular location and breathtaking rugged Kimberley scenery. Featuring various accommodation options including villas, cabins, caravan park and camping ground, along with an infinity pool and restaurant, the Resort caters to everyone’s needs.

For the adventurous type, there are a myriad of activities in the region with its countless island bays and beaches making Lake Argyle Resort a must visit destination for all travellers.

The Role

We have a Chef de Partie position available for the Lake Argyle Resort 2022 season based just 40 minutes outside of Kununurra. In this role you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in one of our three Commercial Kitchens, consisting of a rotating roster over breakfast, lunch & dinner, with consistent superior guest focus at the forefront of all activities. You will work with the Head Chef to produce an unforgettable dining experience.

In your role will ensure the kitchen complies with sanitation regulations and safety standards while controlling and directing food preparation. You will foster a climate of cooperation and respect within the team while maintaining consistent superior guest focus at the forefront of all activities. You will cook dishes that will delight our customers with their taste and timely delivery. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

Skills & Experience

  • Previous experience and cooking in a similar environment 
  • Formal trade qualifications in commercial cooking or equivalent experience
  • Excellent communication skills
  • Proven ability to work within a team and autonomously
  • Ability to prep and organise ahead
  • Current First Aid Certificate is highly desirable
  • HACCP experience essential, with a high emphasis on food hygiene
  • Current Drivers License.

It is preferable that you possess either a Certificate 3 or 4 in Commercial Cookery (or equivalent) and must have a least 3 years experience in commercial kitchens post qualification.

How to Apply

If the above sounds like you then APPLY NOW! 

This is a remote role, where you will be living and working at Lake Argyle for the duration of the season. As such, please consider the reality of living in a remote location for an extended period of time. G’day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

*Please note that roles with Onsite & Live-In Accommodation do not allow pets.

**Prior to an offer of employment being made, candidates must provide authority for a Federal Police Clearance to disclose any criminal offences or charges.

Discovery Parks is committed to ensuring the health and safety of all our staff, customers and the communities we operate in. Due to the latest highly contagious Covid-19 Delta variant, Discovery Parks has implemented a vaccination policy which requires all employees, wherever possible, to be fully vaccinated against Covid-19. This Covid vaccination policy applies to all new Discovery Parks employees.  

  • Published on 05 Aug 2022, 1:07 AM

Skills
CHEF (ALL)
KITCHEN
MICROSOFT OUTLOOK

Perks & benefits
Career development
Training
Pay comparison
Market average based on all Chef De Partie jobs in Northern WA
Estimated range
$50k - $69k
Market average
$69k
$69k
Market average
$60k
$100k
Actual pay is not disclosed by the employer

Job details
Date posted
1 Aug 2022
Category
Hospo, Tourism & Food Services
Occupation
Chef
Estimated
$50k ~ $69k
Contract type
Permanent
Work type
Full time
Job mode
Standard business hours
Industry
Hotels, resorts & cruise lines
Sector
Private business
Work Authorisation
Australian citizen / Permanent resident

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