Chef Greg Nicholas has gone from Gordon Ramsay to Lourdes Hospital

Orlander  Ruming
Updated June 25 2017 - 4:51pm, first published 4:30pm
QUALITY AND QUANTITY: Greg Nicholas has worked for some of the biggest names in the food industry, but he says nothing compares to Dubbo. Photo: BELINDA SOOLE
QUALITY AND QUANTITY: Greg Nicholas has worked for some of the biggest names in the food industry, but he says nothing compares to Dubbo. Photo: BELINDA SOOLE

Television cooking shows may be marketed as reality, but Greg Nicholas says they’re nowhere near the experience of a full-time chef.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Orlander  Ruming

Orlander Ruming

Deputy editor

Deputy editor at the Daily Liberal, covering council, politics, human interest stories, community news and everything in between.

Get the latest Dubbo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.