Hong Kong to a tea ceremony: History and culture in a cup

By Michael Gebicki
Updated December 14 2016 - 1:18pm, first published December 10 2016 - 9:54am
All set for a tea ceremony.
All set for a tea ceremony.
Tea time.
Tea time.

A look of delight spreads across the face of Wingchi Ip. The picture of a Confucian scholar, with his clipped silver goatee, dressed in a simple cotton changshan, he has just brought a cup of Lao Ban Zhang Raw Pu-erh tea to his lips.

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