Australia's rich food and lolly history seen in 150-year-old Nestle archives

By Esther Han
Updated August 21 2016 - 8:39am, first published 8:21am
Australia's lolly history is preserved the Nestle archives. Photos: Nestle
Australia's lolly history is preserved the Nestle archives. Photos: Nestle

As a schoolgirl in the early '70s, Toni Risson would buy a Cobber for a cent, nibble off the chocolate coating and try to make the chewy caramel last the half-hour wait for the train home.

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