Famous flyer: Chef Neil Perry's top travel tips

By Paul Ewart
Updated August 10 2016 - 2:08pm, first published August 7 2016 - 12:15am
Chef Neil Perry says he likes holidays that include an activity.
Chef Neil Perry says he likes holidays that include an activity.

MY BEST HOLIDAY was  eating my way around Tokyo. There is such diversity there and whether it's a simple meal of noodles or a 3-Michelin-Star sushi restaurant, Japan has it covered with high-quality seasonal produce, great sake and exceptional service.  It's always bustling and busy, which I love, as well as being culturally rich and exciting.

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