Savannah is the US's next hot culinary destination

By Alison Stewart
Updated April 2 2016 - 1:44am, first published 12:15am
Savannah's historic district.
 Photo: Dylan Wilson
Savannah's historic district. Photo: Dylan Wilson
Savannah Spanish moss. Photo: Rob Mills
Savannah Spanish moss. Photo: Rob Mills
Dishes from The Florence, the newest of award-winning chef and restaurateur Hugh Acheson's Georgia restaurants. Photo: Emily B Hall
Dishes from The Florence, the newest of award-winning chef and restaurateur Hugh Acheson's Georgia restaurants. Photo: Emily B Hall
Mrs Wilkes homestyle Southern food. Photo: Rob Mills
Mrs Wilkes homestyle Southern food. Photo: Rob Mills
Leopold's by Chia Chong. Photo: Dylan Wilson
Leopold's by Chia Chong. Photo: Dylan Wilson
Leopold's Ice Cream, Savannah. Photo: Chia Chong
Leopold's Ice Cream, Savannah. Photo: Chia Chong
The Florence. Photo: Andrew Thomas
The Florence. Photo: Andrew Thomas
The Florence. Photo: Emily B Hall
The Florence. Photo: Emily B Hall

Seductive Savannah, draped in Spanish moss, rich with significant historic buildings, shaded squares and cobblestone streets, has evolved from isolated backwater languishing in Charleston's shadow, to sophisticated southeast coast culinary destination.

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