Australia Day 2016: the barbecue goes low and slow

By Kim Arlington
Updated April 5 2016 - 10:13am, first published January 25 2016 - 10:04am
Celebrity chef Adam Liaw says today's Aussie barbecue embraces global influences. Photo: Nic Walker
Celebrity chef Adam Liaw says today's Aussie barbecue embraces global influences. Photo: Nic Walker
Celebrity chef Adam Liaw says the modern Aussie barbecue embraces global influences. Photo: Nic Walker
Celebrity chef Adam Liaw says the modern Aussie barbecue embraces global influences. Photo: Nic Walker

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