Why Canberra's AKIBA is one of the top restaurants in ACT and NSW

By Natasha Rudra
August 25 2015 - 6:00pm
AKIBA on a high: Owners, from left, Mike Harrington, Pete Harrington and Dino Jugovac and chef Johnon MacDonald.  Photo: Graham Tidy
AKIBA on a high: Owners, from left, Mike Harrington, Pete Harrington and Dino Jugovac and chef Johnon MacDonald. Photo: Graham Tidy

​The people have spoken and they love Canberra's AKIBA. The Sydney Morning Herald Good Food Guide has announced the People's Choice awards for the top 10 restaurants in NSW and the ACT.

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