Diana Lampe's French summer recipes for Christmas

By Diana Lampe
Updated February 15 2015 - 10:08am, first published December 16 2014 - 4:04pm
Colourful: A vegetable tian in summery Christmas colours. Photo: Diana Lampe
Colourful: A vegetable tian in summery Christmas colours. Photo: Diana Lampe
Yum: A slice of perfect cherry clafoutis. Photo: Rohan Thomson
Yum: A slice of perfect cherry clafoutis. Photo: Rohan Thomson
Bright: Green olive and artichoke tapenade.  Photo: Rohan Thomson
Bright: Green olive and artichoke tapenade. Photo: Rohan Thomson
Eye catcher: Provencal vegetable tian
Eye catcher: Provencal vegetable tian
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This week the recipes are from France for you to enjoy during the summer. The green olive and artichoke tapenade is a handy recipe to make from store cupboard ingredients. You just mix everything together in the food processor. Serve the tapenade spread on toast as a tasty canape. I came across this recipe on the internet and believe the original is from American chef, Mario Batali.

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