Where to eat in Oaxaca, Mexico: Chef Paul Wilson

By Julietta Jameson
Updated November 21 2014 - 1:23pm, first published 1:05pm
Paul Wilson
Paul Wilson
Paul Wilson
Paul Wilson
Paul Wilson
Paul Wilson

Paul Wilson's past ventures include the Newmarket hotel and Acland St Cantina in Melbourne.  He is now the creative director at several acclaimed restaurants including Icebergs in Bondi. The much-awarded chef and culinary ambassador's second book, Cantina: Recipes from a Mexican Kitchen, is out now ($49.95; hardiegrant.com.au).

WHAT'S YOUR FAVOURITE TABLE IN OAXACA?

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