Yotam Ottolenghi wants more respect for overboiled vegetables

By Suzanne Carbone
Updated October 30 2014 - 3:08am, first published 12:15am
Ready to have a dip: chef and author Yotam Ottolenghi.
Ready to have a dip: chef and author Yotam Ottolenghi.

The heart-throb of the artichoke-heart world, Yotam Ottolenghi, is such a champion of vegetables that the Aussie staple is hereby renamed three veg and meat.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Dubbo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.