Chris Gregg's edible gardens inspire Queanbeyan

By Susan Parsons
Updated November 8 2014 - 10:08am, first published October 21 2014 - 11:45pm
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Chris Gregg in his vegie patch with a crop of Monaro garlic that is being grown in space in an industrial area of Queanbeyan. Photo: Jeffrey Chan
Chris Gregg in his vegie patch with a crop of Monaro garlic that is being grown in space in an industrial area of Queanbeyan. Photo: Jeffrey Chan

Christopher Gregg is growing 2500 garlic plants in two locations in Queanbeyan, one on a hill high in the industrial area, the other on the three-acre property of a friend in Wickerslack Lane.  There are five beds with 500 plants in each of the purple Monaro and white garlic varieties. This is Gregg's third year of growing garlic, with 300 plants the first year, 900 the second and now this huge experimental crop.

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