Dubbo RSL celebrating culinary win

By Stephanie Konatar
July 26 2014 - 4:00am
Scott Gonsalves third-year apprentice and Robert Leonard executive chef at the Dubbo RSL Memorial Club. 
Photo: BELINDA SOOLE
Scott Gonsalves third-year apprentice and Robert Leonard executive chef at the Dubbo RSL Memorial Club. Photo: BELINDA SOOLE
Scott Gonsalves 3rd year apprentice and Robert Leonard executive chef at the Dubbo RSL Memorial Club
Scott Gonsalves 3rd year apprentice and Robert Leonard executive chef at the Dubbo RSL Memorial Club
Scott Gonsalves 3rd year apprentice and Robert Leonard executive chef at the Dubbo RSL Memorial Club
Scott Gonsalves 3rd year apprentice and Robert Leonard executive chef at the Dubbo RSL Memorial Club

TWO Dubbo RSL Memorial Club chefs have proved their culinary excellence after becoming finalists in the exclusive Chef's Table competition.

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